A cutting is a fragment of a plant (stem, leaf or root) that is cut and placed in suitable conditions to develop roots and grow as a new plant. This vegetative propagation technique is widely used in gardening and agriculture to propagate species efficiently while maintaining the genetic characteristics of the parent plant.
Types of cuttings
There are different types of cuttings depending on the part of the plant used:
- Stem cuttings: They are taken from young or semi-woody branches and are the most common in ornamental and fruit plants.
- Leaf cuttings: These are used in species such as begonia and succulents, where a single leaf can generate new plants.
- Root cuttings: Root segments are extracted to produce new plants, as is the case with raspberries and some perennial species.
How to make a cutting step by step
- Selecting a good cutting: It should be between 10 and 15 cm long and in good condition.
- Cut with a disinfected tool: It is recommended to make a clean diagonal cut to increase the absorption surface.
- Remove lower leaves: To reduce moisture loss and promote rooting.
- Apply rooting hormone (optional): Speeds up the process and increases the likelihood of success.
- Plant in suitable substrate: Maintain humidity and avoid direct sunlight until roots develop.
If you want to learn more about how to make cuttings effectively and which plants reproduce best with this method, check our detailed guide:
👉 How to make a cutting
